"Kat is highly enthusiastic, passionate and innovative. She has a strong understanding of the VET sector and the fundamentals of teaching, learning and assessment. She puts the customer first and is always seeking ways to enhance products and services. Kat brings fresh thinking and commitment to her role" - Claire Field, Claire Field & Associates
"Kat is highly enthusiastic, passionate and innovative. She has a strong understanding of the VET sector and the fundamentals of teaching, learning and assessment. She puts the customer first and is always seeking ways to enhance products and services. Kat brings fresh thinking and commitment to her role" - Claire Field, Claire Field & Associates
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There are few people that can mix two of their favourite things together and call it a career but I can. My passion for food, hospitality and education is where I am at my best. Creating, challenging and working across multiple industries is where my interests lie and I get to work with amazing people all the way through from chefs to directors in education.
My expertise is unique to the education industry as I been an apprentice, a sous chef, a head chef and then owning my own successful cafe ensured that I understood what it was like to work my way through the kitchens. Moving into education seemed like a natural fit where I could influence, inspire and motivate people to take their own hospitality and educational path.
Moving into training apprentice chefs, I could easily relate to their needs and wants and be able to guide them in their hospitality careers. I was lucky enough to mentor the TAFE NSW Ultimo Campus Worldskills Team and then again with the Johnsons Club Chef Competition Team.
Currently, I work in the education sector, where I get to play a key role in developing hospitality and business resources for training organisations. These resources are used by learners all over Australia and New Zealand. I am now in a position where I can influence how training and resources are received by learners and understand the challenges trainers and RTO deliver training and education.
To keep my cooking skills active, I have set myself a challenge called #myyearofpasta - so follow along on Instagram!
My expertise is unique to the education industry as I been an apprentice, a sous chef, a head chef and then owning my own successful cafe ensured that I understood what it was like to work my way through the kitchens. Moving into education seemed like a natural fit where I could influence, inspire and motivate people to take their own hospitality and educational path.
Moving into training apprentice chefs, I could easily relate to their needs and wants and be able to guide them in their hospitality careers. I was lucky enough to mentor the TAFE NSW Ultimo Campus Worldskills Team and then again with the Johnsons Club Chef Competition Team.
Currently, I work in the education sector, where I get to play a key role in developing hospitality and business resources for training organisations. These resources are used by learners all over Australia and New Zealand. I am now in a position where I can influence how training and resources are received by learners and understand the challenges trainers and RTO deliver training and education.
To keep my cooking skills active, I have set myself a challenge called #myyearofpasta - so follow along on Instagram!
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"Katrina is articulate, motivated, forward-thinking and intelligent! If you want someone on your leadership team that's going to make a difference - Katrina is the real thing - authenticity at its very best." - Carlo Galati, EDGE HR |
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Click to hear my audio file |